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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix classic
3/4 c. Wesson oil
4 eggs
1 box lemon jello

For Glaze:
Juice of 1 lemon
2 T. sugar
Directions:
Directions:
Dissolve the jello in 1 cup boiling water. Let cool. Add to cake mix with other ingredients. Bake at 300º for 1 hour and 15 minutes in a tube pan. Glaze with juice of one lemon and sugar. Put on cake while hot.
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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