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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Family Recipes From Bea And Mildred, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Fox

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
2 cups Sugar
1 cup Shortening (Margarine)
1 pound Carrots, Grated
1/2 cup White Raisins, Plumped
1/2 cup Finely Chopped Nutaspoons
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda

Directions:
Directions:
Cream shortening with sugar. Add eggs, one at a time. Sift flour with baking powder and baking soda. Add alternating, carrots and flour mixture. Add raisins and nuts.
Grease and line with wax paper a 9" x 13" pan. Bake in a 350 F over about 1 hour.

 

 

 

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