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Zucchini Brownies with Chocolate Frosting Recipe

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This recipe for Zucchini Brownies with Chocolate Frosting, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Andreshak

Category:
Category:
 

Brownie


Ingredients:  
Ingredients:  
cup vegetable oil
1 cups white sugar
2 tsp. vanilla extract
2 cups all-purpose flour
cup unsweetened cocoa powder
1 tsp. baking soda
1 tsp. salt
2 cups shredded zucchini
cup chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9x13 inch dish. In a large bowl, mix together the oil, sugar and vanilla extract until well blended. Combine the flour, cocoa, baking soda and salt. Mix the dry ingredients into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan. Bake for 25-30 minutes, until brownies spring bake when gently touched. Allow to cool before adding the frosting.
 

Frosting


Ingredients:  
Ingredients:  
6 tbsp. unsweetened cocoa powder
cup butter
2 cups confectioners sugar
cup milk
tsp. vanilla extract

Directions:
Directions:
Melt together the cocoa powder and butter. In a medium bowl, blend together the confectioners sugar, milk, and vanilla. Stir in cocoa mixture. Spread over brownies before cutting into squares.

Preparation Time:
Preparation Time:
Prep: 15 min; Cook: 30 min
Personal Notes:
Personal Notes:
The season of fall brings lots of zucchini from the garden. This is a family favorite!

 

 

 

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