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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup cooking oil
1½ cup sugar
3 eggs
3 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp vanilla extract
2 cup white raisins
3 cup raw apples, chopped
1 bag walnuts
1 bag pecans
Directions:
Directions:
Beat oil, sugar and eggs.
Gradually add flour, soda,salt and vanilla.
Cook raisins in 1 cup of water, drain, then ass to batter.
Add apples , walnuts and pecans.
Grease and flour a tube pan.
Pour batter into pan.
Place on center rack in cold oven.
Set oven temperature to 330º F.
Cook for 2½ hours.
When cake begin to brown reduce heat to 300º F.

While cake is baking mix 2 tsp powder sugar and 2 tsp milk to make the glaze.

Drizzle top with glaze while hot.
Number Of Servings:
Number Of Servings:
12-16 sciles

 

 

 

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