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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Raw Apple Cake Recipe

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This recipe for Raw Apple Cake, by , is from Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen Humphries


1 cup cooking oil
1 cup sugar
3 eggs
3 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp vanilla extract
2 cup white raisins
3 cup raw apples, chopped
1 bag walnuts
1 bag pecans

Beat oil, sugar and eggs.
Gradually add flour, soda,salt and vanilla.
Cook raisins in 1 cup of water, drain, then ass to batter.
Add apples , walnuts and pecans.
Grease and flour a tube pan.
Pour batter into pan.
Place on center rack in cold oven.
Set oven temperature to 330 F.
Cook for 2 hours.
When cake begin to brown reduce heat to 300 F.

While cake is baking mix 2 tsp powder sugar and 2 tsp milk to make the glaze.

Drizzle top with glaze while hot.

Number Of Servings:
Number Of Servings:
12-16 sciles




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