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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salt Potatoes Recipe

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This recipe for Salt Potatoes is from Sometimes Mom Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds new potatoes
1  cups fine salt
8 tablespoons butter, melted

Directions:
Directions:
Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.

While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
There is some kind of magic that happens in the pot with these things. I don't know what it is. It's just potatoes and salt, what the heck? But OMG. Trust me. Do not cut back on the amount of salt. You want it all. They won't be salty, just crispy, creamy and delicious.

 

 

 

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