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Peanut Butter Cup Stuffed Brookies ( Quick & Easy ) Recipe

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This recipe for Peanut Butter Cup Stuffed Brookies ( Quick & Easy ), by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)

1 (6 pack) Reese's Peanut Butter Cups (12 cups total)

1 (16oz) package of refrigerated cookie dough

Directions:
Directions:
Preheat your oven to 350 and generously grease a regular size muffin tin.

Prepare the brownie mix according the package directions; set aside.

Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

Place a Reese's peanut butter cup upside down on top of the cookie dough.

Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

Bake for 18-20 minutes or until the brownie batter is cooked through.

Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

Personal Notes:
Personal Notes:
These are best eaten warm with vanilla ice cream on top.

Yum! Place any leftovers in the microwave for about 30 seconds to reheat.

You could also use an Oreo or a couple of caramels in place of the peanut butter cup.

What else could you stuff in there?

 

 

 

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