"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

spicy stewed peppers Recipe

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This recipe for spicy stewed peppers, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons extra-virgin olive oil

1 cup thinly sliced yellow onion

1 large red bell pepper, thinly sliced

1 large yellow bell pepper, thinly sliced

1 large orange bell pepper, thinly sliced

1 cup thinly sliced assorted mini sweet peppers

teaspoon kosher salt, plus more as needed

2 tablespoons Sweet Hot Pepper Vinegar , or to taste

Freshly ground white pepper

Directions:
Directions:
In a large skillet, warm the olive oil over medium heat until shimmering. Add the onion and cook until just starting to caramelize, about 10 minutes. Add the bell peppers and mini sweet peppers and cook until softened, about 5 minutes. Pour in cup water and add the salt. Simmer, partially covered, until the vegetables are meltingly tender, about 15 minutes. Remove from the heat and pour in the vinegar. Taste, season with salt and white pepper, and serve in a large bowl.

 

 

 

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