Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick-pickled sweet peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick-pickled sweet peppers, by , is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces mini sweet peppers, thinly sliced into rings

cup unseasoned rice vinegar

cup white vinegar

2 tablespoons raw cane sugar

1 teaspoons kosher salt

1 large garlic clove, smashed

Directions:
Directions:
Divide the peppers evenly between two clean -pint canning jars, leaving inch of headspace at the top. Set aside.

In a small saucepan, combine the vinegars, sugar, salt, garlic, and cup water and heat over medium heat, stirring occasionally, until the liquid is hot to the touch and the sugar has completely dissolved, about 3 minutes. Remove the garlic with a fork and discard. Divide the liquid evenly between the jars. Set aside to cool for 30 minutes, seal the jars, then refrigerate for at least 1 day before serving. The pickled peppers should keep in the refrigerator for up to 1 month.

Number Of Servings:
Number Of Servings:
two -pint jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!