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Chocolate Cupcakes Recipe

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This recipe for Chocolate Cupcakes is from Isabella's Happy Belly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cacao powder
1/4 coconut flour
1/4 tsp. salt
1/4 tsp. baking soda
3 eggs
1/2 cup honey
2 tbsp. SCD yogurt
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degrees.

Mix all the dry ingredients in a bowl and set aside. Mix eggs, honey, yogurt and vanilla together. Add wet ingredients to the dry ingredients and mix until blended. Let sit for 5 minutes.

Line 8 muffin cups with paper liners and evenly distribute batter into the muffing cups. Bake for 16 to 20 minutes, when a tooth pick comes out clean when inserted into the center of the cupcake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This cupcake is a special treat (cacao is not SCD approved, but ok for modified SCD). We frost with our favorite marshmallow icing!]

 

 

 

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