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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brazilian Strogonoff Recipe

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This recipe for Brazilian Strogonoff is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs beef or chicken (if using beef we recommend filet mignon)
1-2 garlic cloves, minced
1 medium onion, finely chopped
salt to taste
½ tsp. nutmeg
½ to ¾ tsp. dry oregano
heavy cream
3-4 tbsp. ketchup
3 tbsp. yellow mustard
Directions:
Directions:
Cut up meat into 1-inch pieces. Put into a bowl and mix with garlic, half of the onion, salt, nutmeg, and oregano. Let it marinate for 1 hour. Sauté remainder with a bit of oil. Add meat/chicken and marinade to the pan and cook. If it is a bit dry, add a few tablespoons of water, and cook a little while longer. Then add ketchup and mustard. When ready to eat, add cream and let cook for one minute.

Serve over white rice and decorate with matchstick potato chips (in Brazil, they're called batata palha).

 

 

 

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