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Fried Rolls Recipe

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This recipe for Fried Rolls, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerilyn Gregg

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Milk scalded
c. Sugar
c. Butter
Stir until dissolved and cook slightly
Add
1 c. Water warm
2 pkg. Yeast
2 T. Sugar
3 Eggs beaten
1 t. salt
8-9 c. Flour

Frosting
c. Butter
4 c. Powdered Sugar
2 Egg Yolks
t. Vanilla

Directions:
Directions:
Cook milk, sugar, and butter slightly. In 1 c. water add yeast and sugar and wait 5 minutes. Add eggs and flour until it becomes a very soft dough. Knead and let rise. Roll out dough and spread with butter and cinnamon. Cut in one inch wide strips. Let rise until double or more. Fry at 400 raised side down. Frost.

Personal Notes:
Personal Notes:
Grandpa Gregg loved these. I always gave him some for Christmas.

 

 

 

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