"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramels Recipe

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This recipe for Caramels, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerilyn Gregg

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1 c. Brown Sugar
1 c. Light Corn Syrup
1 c. Heavy Cream
1 c. Milk
1 c. Butter
1 T. Vanilla

Directions:
Directions:
Combine all ingredients except vanilla. Cook slowly to firm ball stage, stirring occasionally. Remove from heat, add vanilla. Pour into a greased cake pan. Cool. When firm, turn out on board and cut into pieces. Wrap in Saran wrap. You can also melt dark chocolate chips and pour over the top. Then sprinkle with sea salt.

Number Of Servings:
Number Of Servings:
1 Cake Pan
Preparation Time:
Preparation Time:
1 hour

 

 

 

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