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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mushroom Rice Recipe

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This recipe for Mushroom Rice, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter divided
1 pound crimini mushrooms sliced
1 yellow onion diced
2 cloves garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground pepper
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
2 cups rice
4 cups vegetable or beef broth

Directions:
Directions:
In a heavy bottomed pot add 2 tablespoons of butter and the mushrooms.
Cook on medium high for 3-5 minutes or until they start to caramelize.

Stir and cook an additional 3 minutes.

Remove the mushrooms and put them into the slow cooker.
Add in the onions, salt, pepper and thyme along with the last tablespoon of butter and cook on medium for 3-5 minutes or until they start to turn golden brown.

Add in the garlic, stir and cook for 1 minute.

Scrape the onion garlic mixture into the slow cooker.
Add in the rice and broth.
Cook on high for 2 hours.

 

 

 

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