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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta with Italian Sausage and Artichokes Recipe

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This recipe for Pasta with Italian Sausage and Artichokes, by , is from Dr. Curtis Love's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dr Curtis Love

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Italian sausage links (mild or whatever you like) cut in 1/2 inch pieces
1 medium onion, chopped
2 garlic cloves, minced
2 tsp olive oil
2 cans low sodium chicken broth
8 oz thin spaghetti, broken in half
2 boxes (9 oz) of frozen artichoke hearts (we use Birdseye), quartered if using halves
2 TBSP flour
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/3 C heavy cream

Directions:
Directions:
In a large dutch oven, cook sausage, onion, red pepper flakes, and garlic in oil over medium heat until no longer pink. Remove excess fat with a wad of paper towels.

Add broth and bring to a boil.

Add dry pasta and cook 3 minutes--stirring frequently.

Add artichoke hearts.

In a small bowl, combine flour, black pepper and, and cream until smooth. Add slowly to pasta mixture. Bring to boil, cook and stir until thickened 1-2 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a ton. Easily doubled.

To reheat leftovers DO NOT USE a microwave. Put it in a skillet with 1/4 water or other liquid on medium-low and heat. Tossing gently. I bet some wine would be tasty.

We serve this with a salad and some rustic bread for dipping.

This was a MAJOR hit with my husband, Brett.

Our young friends who got the leftovers loved it. As a note, we don't eat leftovers. My mom for 35 years wouldn't eat leftovers (child of the great depression who married a stable Air Force pilot in 1952) and she passed that gene to me. Find a family that likes good, fresh food and buy some bulk plastic containers and share the love.

 

 

 

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