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Pasta with Italian Sausage and Artichokes Recipe

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This recipe for Pasta with Italian Sausage and Artichokes is from Curtis and Brett's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Italian sausage links (mild or whatever you like) cut in 1/2 inch pieces
1 medium onion, chopped
2 garlic cloves, minced
2 tsp olive oil
2 cans low sodium chicken broth
8 oz thin spaghetti, broken in half
2 boxes (9 oz) of frozen artichoke hearts (we use Birdseye), quartered if using halves
2 TBSP flour
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/3 C heavy cream
Directions:
Directions:
In a large dutch oven, cook sausage, onion, red pepper flakes, and garlic in oil over medium heat until no longer pink. Remove excess fat with a wad of paper towels.

Add broth and bring to a boil.

Add dry pasta and cook 3 minutes--stirring frequently.

Add artichoke hearts.

In a small bowl, combine flour, black pepper and, and cream until smooth. Add slowly to pasta mixture. Bring to boil, cook and stir until thickened 1-2 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a ton. Easily doubled.

To reheat leftovers DO NOT USE a microwave. Put it in a skillet with 1/4 water or other liquid on medium-low and heat. Tossing gently. I bet some wine would be tasty.

We serve this with a salad and some rustic bread for dipping.

This was a MAJOR hit with my husband, Brett.

 

 

 

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