"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerilyn Gregg

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 c. Brown Sugar
1 large box Vanilla Pudding (cook type)
4 T. Cream

Directions:
Directions:
In medium sauce pan start melting butter on low heat , then add brown sugar and dry pudding, stir until well mixed and add cream, or milk if you donít have cream until the right consistency, bring to a rolling boil stirring constantly or it will burn. Boil for about 2 minutes and then let cool to lukewarm and pour over rolls. Let rolls raise and then bake as normal. Put something under them as if they boil over they will make a big mess in the bottom of the oven and cause a smoky mess. Best with the overnight rolls.

Number Of Servings:
Number Of Servings:
1 Cake Pan
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
What would Christmas or Thanksgiving be without Mom's caramel rolls?

 

 

 

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