Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pheasant Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pheasant Soup is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant legs and thighs--cover with water and add
2 cans Chicken Broth and water to cover bird.
Salt and Pepper
2 t. Mrs. Dash Original flavor or to taste
1 t. poultry seasoning or sage (optional)
1 Onion coarsely chopped
3 to 4 Carrots, sliced to ¼ inch
2 ribs Celery, sliced to ¼ inch
Directions:
Directions:
Simmer all at least 2 hours depending on age of bird. Remove bird and debone. Cook noodles or a combination of white and wild rice. Add all back to broth and reheat.
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!