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Pheasant Soup Recipe

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Pheasant Soup image
Sierra, Ella, Kelly, and Taylor

 

This recipe for Pheasant Soup, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Phyllis Mills
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant legs and thighs--cover with water and add
2 cans Chicken Broth and water to cover bird.
Salt and Pepper
2 t. Mrs. Dash Original flavor or to taste
1 t. poultry seasoning or sage (optional)
1 Onion coarsely chopped
3 to 4 Carrots, sliced to ¼ inch
2 ribs Celery, sliced to ¼ inch
Directions:
Directions:
Simmer all at least 2 hours depending on age of bird. Remove bird and debone. Cook noodles or a combination of white and wild rice. Add all back to broth and reheat.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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