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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pheasant Soup Recipe

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This recipe for Pheasant Soup is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pheasant legs and thighs--cover with water and add
2 cans Chicken Broth and water to cover bird.
Salt and Pepper
2 t. Mrs. Dash Original flavor or to taste
1 t. poultry seasoning or sage (optional)
1 Onion coarsely chopped
3 to 4 Carrots, sliced to ¼ inch
2 ribs Celery, sliced to ¼ inch
Directions:
Directions:
Simmer all at least 2 hours depending on age of bird. Remove bird and debone. Cook noodles or a combination of white and wild rice. Add all back to broth and reheat.
Preparation Time:
Preparation Time:
3 hours

 

 

 

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