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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Soup Recipe

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Tomato Soup image

 

This recipe for Tomato Soup, by , is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Mills

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Butter
1 to 2 T. Minced Onion
3 T. Flour
1 to 2 t. Sugar
1 t. Salt
t. Pepper
2 c. Tomato Juice (may puree whole tomatoes and add water to 2 cups)
2 c. Milk

Directions:
Directions:
In a 2 quart saucepan, melt butter and add onion. Cook onion until soft. Stir in flour, salt, pepper and sugar. Remove from heat and gradually whisk in tomato juice until smooth. Return to moderate heat and cook until thickened and boiling, about 2-3 minutes. Gradually whisk in milk. Heat to hot but not boiling.

Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cut out of the Aberdeen American News in the 70s when Bob was in college. It's a never fail soup. I sometimes add basil.

 

 

 

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