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Marinade for Beef Jerky #2 Recipe

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This recipe for Marinade for Beef Jerky #2, by , is from The Loftis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Velta Loftis

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. liquid smoke
2 tsp. monosodium glutamate
2 tsp. freshly grated onion
3 fresh garlic cloves, minced
2 tsp. ground red pepper (or black)
c. soy sauce
c. Worcestershire sauce

Directions:
Directions:
Marinate meat overnight in covered dish.
Cook in food dehydrator Or in 150 oven until meat is dry.

Lean meats make the best jerky. Fat tends to go rancid and will make the jerky have a rancid taste.

 

 

 

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