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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Orange Chicken Recipe

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This recipe for Crock Pot Orange Chicken is from Sometimes Mom Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Boneless Skinless Chicken Breasts thawed
3/4 cup Smuckers Sweet Orange Marmalade
3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!}
2 tbsp. Soy Sauce
Directions:
Directions:
Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
Mix together bbq sauce, orange marmalade, and soy sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}
Serve with rice and Enjoy!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-7 hours...depending on setting
Personal Notes:
Personal Notes:
I know that this cookbook is full of complicated, ultra-gourmet recipes, so I thought I would include an easy recipe for a change. You'd be hard pressed to find one easier than this!

 

 

 

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