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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pie Punch Recipe

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This recipe for Apple Pie Punch is from The West-Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/2 gallon) bottle apple cider
2 cups orange juice
20 whole cloves
8 cinnamon sticks
1 large apple (such as Red Delicious, Fuji, or Macintosh)
Directions:
Directions:
1. Place cider, orange juice, cloves, and cinnamon sticks in large saucepan; bring to
boil.
2. Reduce heat to low; simmer 10 minutes. Remove pan from heat and let stand 30
minutes.
3. Strain cider (reserving cinnamon sticks); chill for 1 hour.
4. Cut across apple, forming round 1/4-inch-thick slices.

**Serve cider over ice with apple slices and cinnamon sticks for garnish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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