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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Marilynn's Taco Pizza Recipe

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This recipe for Marilynn's Taco Pizza, by , is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 12" pizza shell
1 can fat free refried beans
1 8 oz. pkg. fat free cheddar cheese
1# ground round
1 pkg taco seasoning mix
C onions, chopped
C green peppers, chopped
taco sauce
lettuce, tomato, sour cream

Spray round pizza pan and add pizza shell.
Cook and drain meat, add taco seasoning and cook according to directions.
Spread refried beans over shell and sprinkle with shredded cheese.
Spread taco meat on top of beans and cheese.
Top with onions and green pepper, and drizzle with taco sauce.
Top with remaining cheese.
Bake at 350 until heated, about 20 - 25 minutes.
May also add after baking lettuce, tomato, and sour cream.

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Number Of Servings:




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