Cinnamon Donut Holes Recipe
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Contributor: |
Contributor: Genny West-Cunningham
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can Pillsbury biscuits
1 T. Cinnamon
½ c. Sugar
6 T Butter
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Directions: |
Directions:Preheat your oven to 350 degrees and grease a shallow baking dish.
*Read Notes Below
Cut the biscuits into 4 equal quarters and then roll them into balls.
Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.
Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.
Line them all up in your dish and bake for 15-20 minutes.
Eat alone or with a little melted cream cheese frosting. Yum! |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:10 Min |
Personal
Notes: |
Personal
Notes: Try not to eat all in one sitting!!
*The dish you choose for this recipe will greatly effect the texture and cook time of the dough. If your dough is touching you will get really soft donut holes that need a little more bake time, but if your dough has some space in between you'll get a crispier and more even result.
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