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Cinnamon Donut Holes Recipe

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This recipe for Cinnamon Donut Holes, by , is from The West-Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Genny West-Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury biscuits
1 T. Cinnamon
c. Sugar
6 T Butter

Directions:
Directions:
Preheat your oven to 350 degrees and grease a shallow baking dish.
*Read Notes Below

Cut the biscuits into 4 equal quarters and then roll them into balls.

Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.

Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.

Line them all up in your dish and bake for 15-20 minutes.

Eat alone or with a little melted cream cheese frosting. Yum!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Try not to eat all in one sitting!!

*The dish you choose for this recipe will greatly effect the texture and cook time of the dough. If your dough is touching you will get really soft donut holes that need a little more bake time, but if your dough has some space in between you'll get a crispier and more even result.

 

 

 

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