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Pumpkin Gelatin Chiffon Pie Recipe

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This recipe for Pumpkin Gelatin Chiffon Pie, by , is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Waldie-Peggy Mck and Eileen R

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie shell
Soak 1 tbsp gelatin in 1/4 cup cold water
Beat 3 egg yolk and add
-1/2 cup sugar
1 1/4 cup pumpkin
-1/2 cup milk
-1/2 tsp salt
-1/2 tsp cinnamon and nutmeg and ginger
Cook and stir in double boiler till thick
Stir in soaked gelatin till dissolved Chill
Whip 3 egg whites till stiff (not dry)
When pumpkin mix begins to set stir in 1/2 cup sugar and fold in egg whites.
Fill pie shell and chill till set

Directions:
Directions:
1 Pie shell
Soak 1 tbsp gelatin in 1/4 cup cold water
Beat 3 egg yolk and add
-1/2 cup sugar
1 1/4 cup pumpkin
-1/2 cup milk
-1/2 tsp salt
-1/2 tsp cinnamon and nutmeg and ginger
Cook and stir in double boiler till thick
Stir in soaked gelatin till dissolved Chill
Whip 3 egg whites till stiff (not dry)
When pumpkin mix begins to set stir in 1/2 cup sugar and fold in egg whites.
Fill pie shell and chill till set

 

 

 

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