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Veronica's ham Recipe

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This recipe for Veronica's ham is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shank ham
Brown mustard
Brown sugar
Ginger snap cookies, finely crushed
Bourbon
Foil, for covering
Directions:
Directions:
1. Preheat the oven to 350°F (175°C).
2. Trim excess fat from the ham.
3. Coat the ham evenly with brown mustard.
4. Press brown sugar firmly over the surface of the ham.
5. Lightly spritz or drizzle bourbon over the ham.
6. Press crushed ginger snap cookies over the entire surface to form a crust.
7. Wrap the ham tightly in foil and place in a roasting pan.
8. Bake at 350°F, cooking time depending on the size of the ham, until heated through and glazed.
Sauce
9. In a saucepan, combine additional crushed ginger snap cookies, brown sugar, brown mustard, and bourbon.
10. Heat gently, stirring until smooth and warmed through. Serve as a dipping sauce or drizzle over sliced ham.

 

 

 

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