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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Veronica's ham Recipe

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This recipe for Veronica's ham is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shank ham
Ginger snap cookies; crushed fine
Brown sugar
Brown mustard
Bourbon
Directions:
Directions:
Trip fat off ham. Coat ham with brown mustard. Press on brown sugar. Spritz with bourbon and coat with cookie mixture. Cover ham in foil and bake at 350º. Prepare sauce with cookies, sugar, mustard and bourbon. Heat sauce to use for dipping.

 

 

 

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