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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Steak Recipe

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This recipe for Baked Steak is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Steak (your preferred cut)
Salt, to taste
Black pepper, to taste
Prepared stovetop cornbread stuffing (such as Stove Top®)
Toothpicks, for securing
Directions:
Directions:
1. Preheat the oven to 350°F (175°C).
2. Season both sides of the steak generously with salt and black pepper.
3. Lay the steak flat on a baking sheet or shallow baking pan.
4. Spoon prepared cornbread stuffing over one side of the steak.
5. Fold the steak over to enclose the stuffing and secure the edges with toothpicks.
6. Cover the baking dish tightly with aluminum foil.
7. Bake in the preheated oven until the steak reaches your desired doneness.
8. Remove toothpicks before serving.

 

 

 

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