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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ole' Chicken Recipe

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This recipe for Ole' Chicken is from Our Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cooked, deboned
chicken broth
1 big bag of Fritos
1 can cream of mushroom soup
1 can enchilada sauce
½ lb. grated cheddar cheese
Directions:
Directions:
1. Preheat oven to 350°F (175°C).
2. Lightly crush the Fritos. Spread approximately three-quarters of the crushed chips evenly across the bottom of a casserole dish.
3. Layer the shredded chicken over the chips.
4. Sprinkle the cheddar cheese evenly over the chicken.
5. In a mixing bowl, combine the cream of mushroom soup, enchilada sauce, and enough chicken broth to equal 1 quart total. Stir until well blended.
6. Pour the soup mixture evenly over the casserole.
7. Top with the remaining crushed Fritos.
8. Bake for 30–40 minutes, or until hot, bubbly, and fully heated through.

 

 

 

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