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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops in Gravy Recipe

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This recipe for Pork Chops in Gravy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Vasquez

Category:
Category:

Ingredients:  
Ingredients:  
6-8 center cup chops
2 cans cream of mushroom soup
salt and pepper

Directions:
Directions:
Salt and pepper chops and brown in small amount of oil. Drain on paper towel. Add soups to pan and stir to pick up anything drippings. Add small amount of milk to thin soups. Place pork chops in a 9x13 pan sprayed with pam. Cover pork chops with soup. Cover with foil and place in a 300 oven for 3-4 hours until tender.

 

 

 

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