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Dylan's Enchiladas Recipe

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This recipe for Dylan's Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dylan

Category:
Category:

Ingredients:  
Ingredients:  
1 can hot enchilada sauce
canola oil
2 TBS flour
1 onion, diced
1 lb ground beef
Corn tortillas
salt
pepper

Directions:
Directions:
Heat oil, whisk in flour. Cook for 2 minutes to cook out the raw flour taste. Add enchilada sauce, salt and pepper; simmer.
Saute onions in canola oil. Add beef, salt and pepper to taste; brown and drain.
Heat some oil in a small pan. Cook tortillas for about 10 seconds. Drain tortillas on paper towels.
Place cup sauce on the bottom of a 13x9 pan. Dip tortillas in sauce; add meat mixture in middle of each and roll with seam side down. Pour sauce over enchiladas and top with cheese. Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
Top with green onions, diced green chilies, black olive, sour cream or toppings of choice.

 

 

 

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