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Dylan's Enchiladas Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 can hot enchilada sauce
canola oil
2 TBS flour
1 onion, diced
1 lb ground beef
Corn tortillas
salt
pepper

Directions:
Directions:
1. In a saucepan, heat a small amount of oil over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly, to remove the raw flour taste.
2. Stir in the enchilada sauce, salt, and pepper. Bring to a simmer and cook until slightly thickened. Set aside.
3. In a skillet, heat canola oil over medium heat. Sauté the onions until softened.
4. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease.
5. In a small pan, heat a thin layer of oil. Quickly fry each tortilla for about 10 seconds until softened. Drain on paper towels.
6. Preheat the oven to 350°F (175°C).
7. Spread about ˝ cup of sauce on the bottom of a 13x9-inch baking dish.
8. Dip each tortilla in the sauce, fill with the beef mixture, roll up, and place seam-side down in the baking dish.
9. Pour remaining sauce evenly over the enchiladas and top with shredded cheese.
10. Bake for 20 minutes, or until hot and cheese is melted.

Personal Notes:
Personal Notes:
Top with green onions, diced green chilies, black olive, sour cream or toppings of choice.

 

 

 

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