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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Turkey Burger Soup Recipe

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This recipe for Italian Turkey Burger Soup, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Steber


1 1/2 lbs. ground turkey breast
1 large large onion chopped
2 cloves garlic finely chopped
2 tbsp. olive oil
1/2 tsp. salt
1/2 tsp pepper
1 1/2 c. celery sliced
1 1/2 c. carrots sliced
1 can diced tomatoes (28 oz) not drained
3 cups beef broth
4 tbsp. tomato paste
1 tbsp. fresh basil or 1 tsp. dry
1 tbsp. fresh oregano or 1 tsp. dry
1 tbsp. fresh thyme or 1 tsp. dry
1/2 tsp chili pepper flakes
1/4 c. fresh parsley

Heat olive oil in large skillet.

Add ground turkey, salt, pepper, onion and garlic to skillet and saute until turkey is browned.

Transfer to Dutch oven or pot.

In same skillet, add carrots and celery and saute just until slightly tender (not too soft).

Transfer to Dutch oven.

Add tomatoes to skillet to deglaze (love the extra flavor that comes from the browned bits in skillet).

Add beef broth, tomato paste and all the herbs (except parsley) to skillet and bring to a boil.

Transfer to Dutch oven, stir to combine all ingredients.

Simmer on low heat for 30-40 minutes.

Add parsley last 5-10 minutes of cooking.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes




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