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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Yeast Rolls Recipe

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This recipe for Easy Yeast Rolls is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet yeast
3/4 cup water
2 1/2 cup bisquick
1 tablespoon sugar
1/4 cup melted butter
Directions:
Directions:
Preheat oven oven to 400º
Dissolve yeast in water
Put bisquick, sugar, and yeast in large bowl mix well
Flour your or surface turn dough out knead for 12-15 times shape into rolls
Place in a greased pan cover with damp towel
Let rise 1 hour brush with melted butte bake for 12-15 minutes add more butter

 

 

 

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