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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
cup chopped onion
cup shredded carrots
cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 TBS. butter, divided
3 cups chicken broth
4 cups diced peeled potatoes
cup all purpose flour
2 cups (8oz) velveeta, cubed
1-1 cups milk
tsp. salt
- tsp. pepper
cup sour cream

Directions:
Directions:
In a 3qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute the onion carrots, celery, basil and parsley in 1 TBS butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese is melted. Remove from the heat; blend in sour cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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