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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Gibson

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Margarine
2 T. Flour
1 cup soy milk
1 cup frozen or leftover cooked vegetable
2 cups chopped cooked chicken
1 cup macaroni
tsp. ground pepper
1 cups crushed buttery crackers

Directions:
Directions:
Preheat oven to 400 & grease a medium casserole dish. Cook macaroni in a pot of salted water for 5 min. & then drain. In saucepan melt margarine and add flour. Mix then add soy milk, stir until thickened. Add pepper, vegetables, macaroni & chicken. Put in casserole dish and top with crushed crackers. Bake for 25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From "The Vintage Church Cookbook" by Parrish Ritchie

 

 

 

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