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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheila Gibson
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Margarine
½ small onion
½ c. Macaroni
1 tin Tuna
1 T. Flour
½ c. Soy milk
½ c. French fried onions
Directions:
Directions:
Cook macaroni in a pot of salted water for 5 min. & drain. Cook thinly sliced onion in margarine until caramelized, about 8 min. Add flour and stir. Add soy milk and stir until thickened. Add tuna and macaroni to mixture. Put into prepared small casserole dish, add fried onions to the top and cook in a 350º oven for 30 minutes. Makes 2 servings.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Adapted from "The Vintage Church Cookbook" by Parrish Ritchie

 

 

 

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