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Caramel Sauce Recipe

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This recipe for Caramel Sauce is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T of pure Vanilla extract .
1 cup Brown Sugar.
4 T butter .
1 cup of HALF AND HALF Or Cream (cream Will Make It Thicker).
Directions:
Directions:
Using a medium saucepan , mix all the ingredients and cook over low heat , whisking constantly for 8 minutes , if it’s thin , continue cooking for more 3 or 4 minutes .
Let it chill in refrigerator for 2 hours , Then you can use it .
ENJOY !!!

 

 

 

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