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Hot Brocolli Dip Recipe

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This recipe for Hot Brocolli Dip, by , is from Recipes My Mom Taught Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tena Perryman
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz cream of mushroom soup
1 8 oz container Alouette Garlic and Herb Cheese
1 8 oz container Alouette Smokey Jalapeno Cheese
1 10 oz package frozen chopped broccoli
1 round loaf King’s Hawaiian Bread
Directions:
Directions:
In double boiler, melt cheeses with soup until smooth, stirring occasionally. Add frozen broccoli. Continue heating, stirring occasionally, until broccoli is mixed thoroughly with cheese mixture and heated through.

Slice off top of round loaf and scoop out bread, leaving ¼ inch border, and reserving scooped out bread. Put loaf on serving platter and pour dip into hollowed loaf. Cut scooped out bread into I” slices, and place around loaf for dipping, along with pretzel rods, such as Hanover’s, Rold Gold, etc., and/or celery and carrot sticks.
Personal Notes:
Personal Notes:
I actually think my favorite part of this dip is after it's been eaten, and I cut up the round loaf with all that dip soaked into the bread. Warmed up in the oven so the bread gets just a little bit toasty - words can't describe!

 

 

 

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