Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne


  Tried it? Rate this Recipe:


This recipe for YUM YUM BAR B QUE, by , is from Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosemarie Henson


3-4 Pound+/- Fresh Pork Roast, not smoked


2 Medium Chopped Onions
1 Cups Water
6 Tablespoons Cider Vinegar
4 Tablespoons Worcestershire Sauce
2 teaspoons Salt
2 teaspoons Granulated Garlic
teaspoon Cinnamon
2 teaspoons Paprika
1 teaspoon Black Pepper
teaspoon Ground Allspice
2 Tablespoons Chili Powder
4 Tablespoons Butter
2 Tablespoons Yellow Prepared Mustard
Cup White Sugar

Cook pork in a large pot until extra tender falling off the bone. After cooling remove all fat and de-bone. Pull lean meat apart and shred using two forks.

Combine all Sauce ingredients in a pan and boil for aprox 18 mins until onions are cooked. Place lean shredded meat in 13x9 baking dish. Evenly pour sauce over the meat tossing to coat the meat well. Cover baking dish with foil. Leave in refrigerator over night to absorb the sauce. When ready to cook, remove foil, toss meat well and replace foil. Heat oven to 350. Bake 25 minutes to heat.

Serve alone or on buns

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:

*This recipe can be halved for smaller amounts of pork.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!