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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

YUM YUM BAR B QUE Recipe

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Contributor:  
Contributor:  
Rosemarie Henson

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Pound+/- Fresh Pork Roast, not smoked

SAUCE

2 Medium Chopped Onions
1 Cups Water
6 Tablespoons Cider Vinegar
4 Tablespoons Worcestershire Sauce
2 teaspoons Salt
2 teaspoons Granulated Garlic
teaspoon Cinnamon
2 teaspoons Paprika
1 teaspoon Black Pepper
teaspoon Ground Allspice
2 Tablespoons Chili Powder
4 Tablespoons Butter
2 Tablespoons Yellow Prepared Mustard
Cup White Sugar

Directions:
Directions:
Cook pork in a large pot until extra tender falling off the bone. After cooling remove all fat and de-bone. Pull lean meat apart and shred using two forks.

Combine all Sauce ingredients in a pan and boil for aprox 18 mins until onions are cooked. Place lean shredded meat in 13x9 baking dish. Evenly pour sauce over the meat tossing to coat the meat well. Cover baking dish with foil. Leave in refrigerator over night to absorb the sauce. When ready to cook, remove foil, toss meat well and replace foil. Heat oven to 350. Bake 25 minutes to heat.

Serve alone or on buns

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

*This recipe can be halved for smaller amounts of pork.

 

 

 

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