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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Vi Mosier's Pecan Rolls Recipe

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This recipe for Grandma Vi Mosier's Pecan Rolls, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Violet Mosier

Category:
Category:

Ingredients:  
Ingredients:  
2 C warm water
1/3 C sugar
2 eggs
1 cake yeast
2 tsp salt
1/3 C shortening or butter, melted
Flour to stir into right consistency

Butterscotch Nut Topping:
1/3 C butter
1/2 C brown sugar
1 T corn syrup
pecans

Directions:
Directions:
Mix all together, and refrigerate. Roll as like cinnamon rolls with butter, cinnamon, and sugar filling, cut roll in inch lengths. Melt topping ingredients except pecans, cover the bottom of the baking dish with the topping, and sprinkle with pecans. Put in rolls, and bake 20 min. Flip onto dish before syrup hardens.

 

 

 

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