Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Vi Mosier's Pecan Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Grandma Vi Mosier's Pecan Rolls, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Violet Mosier


2 C warm water
1/3 C sugar
2 eggs
1 cake yeast
2 tsp salt
1/3 C shortening or butter, melted
Flour to stir into right consistency

Butterscotch Nut Topping:
1/3 C butter
1/2 C brown sugar
1 T corn syrup

Mix all together, and refrigerate. Roll as like cinnamon rolls with butter, cinnamon, and sugar filling, cut roll in inch lengths. Melt topping ingredients except pecans, cover the bottom of the baking dish with the topping, and sprinkle with pecans. Put in rolls, and bake 20 min. Flip onto dish before syrup hardens.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!