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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

5-Minute Blender Salsa Recipe Recipe

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This recipe for 5-Minute Blender Salsa Recipe is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-oz. container diced tomatoes, drained
1/4 c. canned sliced jalapenos, drained
1/4 c. diced white onion
2 tbsp. fresh cilantro
1/4 tsp. onion powder
1 tbsp. lime juice
Directions:
Directions:
Combine all of the ingredients in a food processor or high-speed blender.

Pulse briefly until all of the ingredients are mixed.

Make sure not to over-pulse into a smooth puree.

Eat at room temperature or store in a sealed container in the refrigerator for up to one week.
Personal Notes:
Personal Notes:
For savory garlic salsa, add 2 tbsp. chopped garlic. For pineapple salsa, add 1/3 cup crushed pineapple, drained.

 

 

 

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