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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

5-Minute Blender Salsa Recipe Recipe

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This recipe for 5-Minute Blender Salsa Recipe, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Love

Category:
Category:

Ingredients:  
Ingredients:  
1 28-oz. container diced tomatoes, drained
1/4 c. canned sliced jalapenos, drained
1/4 c. diced white onion
2 tbsp. fresh cilantro
1/4 tsp. onion powder
1 tbsp. lime juice

Directions:
Directions:
Combine all of the ingredients in a food processor or high-speed blender.

Pulse briefly until all of the ingredients are mixed.

Make sure not to over-pulse into a smooth puree.

Eat at room temperature or store in a sealed container in the refrigerator for up to one week.

Personal Notes:
Personal Notes:
For savory garlic salsa, add 2 tbsp. chopped garlic. For pineapple salsa, add 1/3 cup crushed pineapple, drained.

 

 

 

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