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"The belly rules the mind."--Spanish Proverb


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This recipe for BRICKLE BARS is from The Palau Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 stick margarine
2--1 oz. sq. unsweetened chocolate (Baker's bar is good.)
1 c sugar
2 eggs, beaten
1 t vanilla
c flour
c Heath bits (almond brickle pieces from 12 oz. pkg)
( Instead, you could also chop up Heath candy bars.)
c chocolate chips

In 2 qt. pan, cook and stir margarine and chocolate over low heat until chocolate is melted.
Remove from heat; stir in sugar.
Add eggs and vanilla; stir until combined.
Stir in flour; spread in 8x8" greased pan (could spray with Pam instead).
Sprinkle Heath bits and choc. chips over batter.
Bake 30 min. at 350 F.
Cool and cut in bars.

Number Of Servings:
Number Of Servings:




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