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Kraut & Beer Fudge Cake Recipe

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This recipe for Kraut & Beer Fudge Cake, by , is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Darlyne Temanson


2/3 C butter
1 1/2 C sugar
3 eggs
1 tsp vanilla
1/2 C cocoa
2 1/4 C sifted flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 C beer, skim off foam
2/3 C rinsed, drained, chopped sauerkraut

Cream butter and sugar. Beat in eggs, and vanilla. Sift together dry ingredients, add alternating with beer to egg mixture. Stir in kraut. Pour into a greased and floured 13x9 cake pan. Bake at 350 for 40 min, or until toothpick poked into center comes out clean.
Top with chocolate frosting.
Mom said it is a real rich cake. I am not sure if this is the one I ratted her out there was sauerkraut in the cake, or if it was the zucchini one! However, it was really good!




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