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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kraut & Beer Fudge Cake Recipe

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This recipe for Kraut & Beer Fudge Cake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C butter
1 1/2 C sugar
3 eggs
1 tsp vanilla
1/2 C cocoa
2 1/4 C sifted flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 C beer, skim off foam
2/3 C rinsed, drained, chopped sauerkraut
Directions:
Directions:
Cream butter and sugar. Beat in eggs, and vanilla. Sift together dry ingredients, add alternating with beer to egg mixture. Stir in kraut. Pour into a greased and floured 13x9 cake pan. Bake at 350 for 40 min, or until toothpick poked into center comes out clean.
Top with chocolate frosting.
Mom said it is a real rich cake. I am not sure if this is the one I ratted her out there was sauerkraut in the cake, or if it was the zucchini one! However, it was really good!

 

 

 

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