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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Pound Cake Recipe

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This recipe for Light Pound Cake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C + 1 tsp sifted flour, divided
2/3 C sugar
1/2 C butter, softened
3 egg whites
1 T vanilla
1 tsp almond extract (optional)
3/4 tsp baking soda
1/4 tsp salt
8 oz carton low fat vanilla, or lemon yogurt
Directions:
Directions:
Coat bottom & sides of loaf pan w/cooking spray. Dust w/1 tsp flour, set aside. Cream sugar, and butter until fluffy. Add egg whites until well blended. Add vanilla, and almond. Combine dry ingredients, and with mixer on low alternate adding flour mix and yogurt until blended. Pour in pan. Bake 350 for 65 min.

 

 

 

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