"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hearty Lentil Stew Recipe

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This recipe for Hearty Lentil Stew, by , is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Novak

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of water
1 can diced tomatoes (14-15 oz.)
1 cup lentils*
cup brown rice*
1 can chopped green chilies
2 medium potatoes (white or yams), chopped
2 carrots, chopped
2 celery stalks, chopped
head cabbage, chopped
2 cloves of garlic, chopped
- tsp crushed red pepper. or to taste*
tsp chili powder, or to taste*
tsp basil*
tsp oregano*
salt and pepper to taste

Directions:
Directions:
Put all ingredients in a large pot. Bring to a boil, then simmer for about an hour.

Personal Notes:
Personal Notes:
I used to make up a gift soup mix that included the recipe and asterisked ingredients. I think the recipients wished that I could have done all of the chopping!

 

 

 

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