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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hearty Lentil Stew Recipe

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This recipe for Hearty Lentil Stew is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 cups of water
1 can diced tomatoes (14-15 oz.)
1 cup lentils*
½ cup brown rice*
1 can chopped green chilies
2 medium potatoes (white or yams), chopped
2 carrots, chopped
2 celery stalks, chopped
½ head cabbage, chopped
2 cloves of garlic, chopped
¼ - ½ tsp crushed red pepper. or to taste*
½ tsp chili powder, or to taste*
½ tsp basil*
½ tsp oregano*
salt and pepper to taste

Directions:
Directions:
Put all ingredients in a large pot. Bring to a boil, then simmer for about an hour.

Personal Notes:
Personal Notes:
I used to make up a gift soup mix that included the recipe and asterisked ingredients. I think the recipients wished that I could have done all of the chopping!

 

 

 

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