Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Beef and Mushrooms Recipe

  Tried it? Rate this Recipe:


This recipe for Beef and Mushrooms, by , is from NBCC Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Seay


1 pound (454 g) ground beef
8 ounces (227 g) mushrooms , sliced (add more if you like!)
2 tablespoons (30 ml) oil
3 cloves (3 cloves) garlic , minced
1 small (1 small) onion , minced
1/4 cup (60 ml) beef broth
1/2 cup (120 ml) heavy cream
2 Tablespoons (30 ml) Worcestershire sauce
1 teaspoon (5 ml) dried herbs (optional)
1 teaspoon (5 ml) kosher salt , or more to taste
lots of fresh cracked black pepper , to taste
3 cups (720 ml) cooked rice

Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.

Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.

Serve over hot rice and enjoy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!