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COCONUT CREAM PIE Recipe

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This recipe for COCONUT CREAM PIE, by , is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Waterman

Category:
Category:

Ingredients:  
Ingredients:  
1 C. SUGAR
1/2 C. FLOUR
1/4 TSP. SALT

3 C. MILK

3 EGG YOLKS, SLIGHTLY BEATEN

2 T. BUTTER

1 TSP. VANILLA

1 C. COCONUT

MERINGUE:EGG WHITES AND 1 TSP. SUGAR

1 PIE SHELL, BAKED

Directions:
Directions:
MIX SUGAR, FLOUR,AND SALT IN THE TOP OF A DOUBLE BOILER. STIR IN MILK. COOK 15 MINUTES OVER HOT WATER, STIRING CONSTANTLY UNTIL THICK. ADD EGG YOLKS AND COOK 3 MINUTES. ADD BUTTER. COOL. ADD VANILLA AND 1/2 C. OF THE COCONUT. POUR PUDDING INTO BAKED PIE SHELL.

MERINGUE: WHIP THE EGG WHITES UNTIL FORTHY AND PEAKING. ADD A TSP. OF SUGAR AND MIX INTO THE EGG WHITES. SPREAD THE MERINGUE ON THE PUDDING AND BAKE 350 UNTIL LIGHT BROWN.

 

 

 

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