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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Carrot Cake Recipe

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This recipe for Homemade Carrot Cake is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 1/2 c. canola oil
2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp baking soda
2 tsp vanilla
3 c. carrots, grated
3/4 c. chopped walnuts

Cream Cheese Icing:
1 stick margarine, softened
1-8 oz. pkg. cream cheese, softened
1 lb. 10X confectionary sugar
1 tsp. vanilla
1/2 c. chopped walnuts
Directions:
Directions:
Mix eggs, sugar, and oil together. Add flour, salt, cinnamon, and baking soda to egg mixture. Slowly beat in vanilla and grated carrots. Gently stir in chopped walnuts. Using three 9" greased and floured round cake pans, bake in a 350 ºF oven for 30-40 minutes or until done. Cool completely. For icing, beat all ingredients together and frost cake.

 

 

 

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