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Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup, by , is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Novak

Category:
Category:

Ingredients:  
Ingredients:  
2-3 medium potatoes, peeled and diced
1 large head of cauliflower or broccoli, cut into small pieces
2 cups of water
3 chicken or vegetable bullion cubes
6 tbsp butter
6 level tbsp flour
1 qt milk

Directions:
Directions:
Put potatoes, vegetable, water and bullion cubes in large pot. Boil until soft. Mash (do not puree).

While that is cooking, melt butter in another pan. Add the flour, mix quickly, and then add the milk all at once. Cook, stirring constantly over medium heat until bubbly and thickened. Add to vegetable mixture and serve.

Personal Notes:
Personal Notes:
I got this recipe from my real estate agent years ago and made it frequently.

 

 

 

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