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"The belly rules the mind."--Spanish Proverb

Qdoba Copycat Chicken Breasts Recipe

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This recipe for Qdoba Copycat Chicken Breasts, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Steber

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts pounded thin
2 cloves garlic minced
2 tbsp. olive oil
2 tbsp. adobo sauce from a small can of Chipotle peppers ( put contents in a blender and use 2 tbsp. of the sauce)
1 tbsp. chili powder
1 tsp. cumin
1/2 teaspoon oregano or Italian seasoning
1 tsp. salt
1/2 teaspoon black pepper

Directions:
Directions:
Combine chicken, garlic, olive oil, adobo sauce and seasoning in a large bowl (or ziplock bag), cover with plastic wrap. Refrigerate for 30 minutes or u to 2 days.

Preheat about 1 tbsp. oil in a large pan over medium-high heat. Add the chicken to the an and cook, turning occasionally until completely cooked through (about 6-7 minutes per side).

Remove the chicken on top large cutting board and allow to rest for at least 5-10 minutes the slice or chop. Serve in a burrito, salad or on its own.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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