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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLENDER IMPOSSIBLE PIE (COCONUT CUSTARD PIE) Recipe

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This recipe for BLENDER IMPOSSIBLE PIE (COCONUT CUSTARD PIE) is from Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 EGGS
2 C. COLD MILK
3/4 C. SUGAR
1/2 C. ALL PURPOSE FLOUR
1/4 C. BUTTER
DASH OF SALT
1 TSP. VANILLA
1 C. COCONUT
Directions:
Directions:
COMBINE ALL INGREDIENTS IN A BLENDER AND TURN TO HIGH SPEED AND COUNT TO 10 SLOWLE. TURN OFF BLENDER AND POUR INTO A WELL GREASED 10 INCH PIE PAN. BAKE AT 350º FOR 35-40 MINUTES. INSERT A KNIFE INTO THE CENTER OF THE PIE AND THE PIE IS DONE WHEN THE KNIFE COMES OUT CLEAN.

 

 

 

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